Katherine's Hot German Potato Salad
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 4 large new potatoes, boiled in skin
- 2 stalks celery, chopped
- 1 small onion, diced
- 3 slices bacon, crumbled
- 2 teaspoons flour
- 1⁄4 cup cider vinegar
- 1⁄4 cup sugar
- 1⁄4 cup cold water
- 1⁄8 teaspoon dry mustard
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Peel cooked potatoes and slice. Mix with celery and onion.
- Fry bacon until crisp, crumble, and add to vegetables.
- Add remaining ingredients to hot drippings and cook until thick.
- Pour over vegetables; toss and serve warm.
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Reviews
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Tweaks
-
A classic. With so many versions around it was good to find a "real" one...delicious. I made only one change; malt vinegar instead of cider vinegar. Thank you. Sorry I took so long to add the stars which are deserved. I forgot them when I reviewed this and only recently learned that I could change it.
RECIPE SUBMITTED BY
MSnow
Fredericksburg, Virginia