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Katherine's Hot German Potato Salad

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“My GM's recipe. It has the perfect balance of tanginess and sweetness. This recipe also calls for diced celery, which I prefer over celery seed. Enjoy!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel cooked potatoes and slice. Mix with celery and onion.
  2. Fry bacon until crisp, crumble, and add to vegetables.
  3. Add remaining ingredients to hot drippings and cook until thick.
  4. Pour over vegetables; toss and serve warm.

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