Kathleen's Burgundy Pork Tenderloin

"Pork tenderloin seasoned and baked with a red wine sauce."
 
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Ready In:
1hr 30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Place pork in a 9x13 inch baking dish and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery and pour wine over all.
  • Bake in preheated oven for 45 minutes.
  • When done baking, remove meat from baking dish and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices and stir until thickened. Slice meat and cover with the gravy.

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Reviews

  1. I actually made this stove top with pork loin chops and it was also amazing. Yummy!
     
  2. This is a winner in our house. This is the exact recipe I've been using for a year now and it is always a treat. The flavors are wonderful and it is very rich. We make this often!
     
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