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Kathryn Murphy's Easy Raspberry Sorbet

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“The sky's the limit for flavor possibilities because you can use different berries or fruits, such as peaches or mango. I found this recipe in The Biggest Loser book. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the fruit, juice, and cinnamon if using, in a blender or food processor. Blend or process until smooth, scraping down the sides of the container as necessary. Add extra juice if needed.
  2. Best if served immediately, although it can be frozen. Garnish with fresh mint.

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