STREAMING NOW: The Layover

Kathy #2 - Bean Sprout Salad (Zwt II - Asia)

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“Another of my sister's favorite recipes from her "Wei-Chuan Cookbook" by Huang Su Huei she originally found this when she lived in Taiwan. Like the last, this is so easy to fix.”
READY IN:
10mins
SERVES:
4
YIELD:
4 4 oz servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sprouts on serving dish. Top w/shrimp & green onions.
  2. Mix remaining ingredients in sml bowl & drizzle over top or toss like a salad.

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