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Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia)

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“The 3rd dish from my sister, Kathy, & another of her favorites found when she lived in Taiwan. As with the 1st 2, her source is her "Wei-Chuan Cookbook" by Huang Su Huei.”
READY IN:
15mins
SERVES:
2
YIELD:
2 6 oz servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut green beans into 2 1/2 inch sections & chop shrimp.
  2. Deep fry green beans at around 350 degrees for 10 min & drain well (they should be wrinkled).
  3. Stir fry pork, shrimp & garlic in 1 tbsp oil for 2 minutes.
  4. Then add beans & rest of ingredients except green onion & sesame oil.
  5. When heated, put beans in serving dish, sprinkle w/green onions & drizzle w/sesame oil.

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