Kathy Hirdler's Fire Camp Chili Con Carne With Beans
- Ready In:
- 14hrs
- Ingredients:
- 7
- Yields:
-
60 gallons
- Serves:
- 120
ingredients
- 100 lbs pinto beans
- 48 large onions, chopped
- 4 cups jalapeno chiles with juice
- 40 lbs meat, sausage, pork
- bacon
- 4 cups chili powder
- salt
directions
- Soak Beans overnight, then raise to a bOil on high heat.
- Add all ingredients and simmer until tender (about 6 hours).
- Add Water as necessary.
- Stir occasionally.
- Winner, 1987 World.
- Championship.
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Reviews
-
Twice we tried to work this out for our boy scout camp,the first time after starting we knew it was not going to work and had to dump it into several pots and had to rework it to get something more like a stew. The second time we tried the amounts with what seemed like enough liquids (water, beer, and tomato juice) and tried to work inchopped tomatoes garlic, anything and everything. Nothing worked. It was a waste of time and money. I'm sorry, it was bad beyond compare.
RECIPE SUBMITTED BY
lauralie41
United States