Kathy's Baked Beans
"Not your average baked beans. This one has three types of beans that really make it savory."
- Ready In:
- 1hr 50mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 16 ounces pork and beans
- 15 ounces kidney beans (drained)
- 30 ounces butter beans (drained)
- 1 onion (medium,chopped)
- 1⁄4 lb bacon
- 3⁄4 cup ketchup
- 1 tablespoon prepared yellow mustard
- 1 tablespoon brown sugar
- 2 teaspoons cider vinegar
directions
- Preheat oven to 325 degrees.
- Saute bacon and onion until onion is tender and bacon cooked (not crisp); drain fat.
- Combine with remaining ingredients.
- Place in casserole dish (spray dish with pam first to ease cleanup).
- Bake uncovered 1 1/2 hours.
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Reviews
-
Love this favorite. Here in rural Iowa we call this recipe old settler beans. -
Delicious Baked beans! I used 2 -16 oz cans of Bush's pork & beans and pinto beans instead of kidney beans along with the butterbeans - everyone loved these baked beans. We also served hamburgers, cole slaw and french fries and had peach cobbler with vanilla ice cream for dessert - terrific summertime meal!
Tweaks
-
Delicious Baked beans! I used 2 -16 oz cans of Bush's pork & beans and pinto beans instead of kidney beans along with the butterbeans - everyone loved these baked beans. We also served hamburgers, cole slaw and french fries and had peach cobbler with vanilla ice cream for dessert - terrific summertime meal!
RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.
