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Kathys Boiled Corn on the Cob

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“My sister Kathy makes the best corn on the cob- sweet and tender. This is her recipe.”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place corn into large dutch oven.
  2. Cover with unsalted cold water.
  3. Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
  4. Heat to boiling uncovered, boil 2 minutes.
  5. Turn off heat. Let stand in water 10 minutes.
  6. Drain well.
  7. Add salt and butter.

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