Kathy's Champagne Sauce
- Ready In:
- 16mins
- Ingredients:
- 6
- Yields:
-
3/4 cups
- Serves:
- 2-4
ingredients
- 1 cup champagne
- 1⁄2 cup heavy whipping cream
- 2 beaten egg yolks
- 1 tablespoon snipped fresh chives
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon fresh coarse ground black pepper
directions
- In a 2 quart saucepan bring the champagne to boiling; reduce heat and simmer, uncovered, about 8 minutes or until reduced to 1/2 cup.
- Add whipping cream, cooking over medium heat about 8 more minutes or until reduced to about 2/3 cup.
- Gradually stir hot mixture into egg yolks, return all to saucepan. Cook and stir till boiling. Add chives, salt and pepper.
- Serve over fish or chicken.
- Makes about 3/4 cup.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">