Kathy's Coconut Pecan Pie

“This is a very light and at the same time rich pie. This recipe was given to a friend who passed it along to me and I have fixed it many times.”
READY IN:
10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cream cheese and condensed milk until well blended.
  2. Fold in Cool Whip and pour into graham cracker crust.
  3. Toast coconut and pecans at 350°F between 8 and 10 minutes.
  4. Cool thoroughly and place on top of pie.
  5. Chill pie for 4 hours or more until set.

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