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Kathy's Deviled Eggs

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“These are my favorite deviled eggs! The ketchup makes them different from other deviled eggs, my family devours them! All the ingredients are to taste, I never measure, but tried to approximate. Feel free to adjust to your tastes.”
READY IN:
30mins
YIELD:
24 deviled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve the hard cooked eggs and place the yolks together in a bowl, reserving the whites.
  2. Mash yolks, then add next 3 ingredients and blend. (I taste yolk mixture and adjust accordingly)
  3. Spoon into egg white halves, or place mixture in a plastic bag, snip off the corner, and pipe into egg white halves.
  4. Sprinkle with paprika if desired.

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