Kathy's Fruit Salad

“From the recipe collection of Bird's sister Kathy. Try it with a dollop of Kathy's Fruit Dip :)”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To the olive oil, add the lemon juice and curry powder.
  2. In a large serving bowl, place all the fruit. Pour oil mixture over fruit and toss gently.
  3. Cover and refrigerate till needed. Sprinkle the top with Splenda or sugar just before serving if desired.

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