“Creamy light frosting will melt in your mouth. Pipes decorations well and holds up in 80 degree weather for up to 2 hours as tested. Stores up to a week in the refrigerater and a few weeks in the freezer. Will wilt if not used in appropriate time frame.”
READY IN:
5mins
SERVES:
8
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine instant pudding with sugar (important for non clumping).
  2. Have mixing bowl ready along with hand or counter top mixer).
  3. Add sugar/pudding mix with liquid heavy whipping cream and mix immediately until desired consistancy.
  4. For creamer/fluffier frosting use more cream.
  5. For thicker use less cream.

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