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Kathy's No Potato Beef Stew

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“This is a recipe I concocted when I was trying to cut down on my carb intake. I don't watch my carbs as closely anymore, but I don't add the taters either. With all the other veggies and flavors mingled together, you'll never miss them! Update 11/14/12: Many slow cookers run differently, so judge the length and temp accordingly.”
READY IN:
8hrs 30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the above ingredients into a large crock pot.
  2. Cook on high for 4-5 hours or low for 8 hours.
  3. Remove bay leaves before serving.

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