Kathy's Taco Soup
"My mom makes this in cold weather. It makes a lot and also freezes well. i've also modified it to be lower in fat."
photo by Charlotte J
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 lb extra lean ground beef
- 1 lb extra lean ground turkey breast
- 1 large chopped onion
- 3 (15 ounce) cans stewed tomatoes
- 1 (15 ounce) can white hominy, drained
- 2 (15 ounce) cans yellow whole kernel corn
- 1 (15 ounce) can pinto beans
- 1 (4 1/2 ounce) can chopped chilies
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (1 1/4 ounce) package original ranch dressing mix
- 2 1⁄2 cups water
directions
- Cook meat until gray & drain.
- (Also, crumble up while cooking).
- Saute 1 onion and add to the meat- or just cook with the meat.
- Add rest of the ingredients with liquid- except hominy.
- Bring to a boil then simmer for 30 minutes.
- Serve hot with cornbread or tortilla chips.
- (This is also a great recipe to add quinoa or rice to- it helps stretch it and add needed a needed food group).
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Reviews
-
I love any recipe that is easy to make. The only thing somewhat different was that I had to use 28 ounces of hominy, as I did not have the smaller size. I'll be making this again, thanks for posting. Made for Healthy Choices ABC Tag Game ~ Summer 2010
