Kathy's White Chocolate Macadamia Nut Cookies

“Rich buttery cookie accented with macadamia nuts and white chocolate chips.”
READY IN:
25mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugars and vanilla until light and fluffy.
  2. Beat in eggs one at a time.
  3. In a separate bowl combine flour, baking soda and salt.
  4. Gradually stir the dry ingredients into the cream mixture one cup at a time.
  5. Stir in nuts and chips by hand.
  6. Drop scoops of dough onto an ungreased cookie sheet.
  7. Bake at 375°F for 8-10 or until lightly brown.
  8. Cool on sheets for 5 minutes, remove to racks and cool completely.
  9. Store in airtight container.

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