Katie & Leaann's Cheese Ball

Name: Katie & Leaann's Cheese Ball
Prep time: 5 min
Total time: 5 min
Yield: 8-12 serving(s)
Ingredients: 2 (8 ounce) packages at room temperature cream cheese; 16 ounces shredded cheddar cheese; 2 ounces drained diced pimentos; 2 ounces chopped black olives; 1 (1 ounce) package original ranch dressing mix; 1 1/2 cups chopped pecans; 1 tablespoon mayonnaise

Submitted by LeaAnn Campbell

"My mom and I came up with this recipe a few years ago and everyone loves it!"

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Ready In:: 5mins
Ingredients:: 7
Serves:: 8-12

ingredients

2 (8 ounce) packages at room temperature cream cheese
16 ounces shredded cheddar cheese
2 ounces drained diced pimentos
2 ounces chopped black olives
1 (1 ounce) package original ranch dressing mix
1 ¹⁄₂ cups chopped pecans
1 tablespoon mayonnaise

directions

Blend mayonnaise and cream cheese together until smooth. Add ranch dressing mix and blend well.
Stir in cheddar cheese, pimentos, and olives until well combined.
Place on serving dish and shape into a ball.
Sprinkle chopped pecans on the cheese ball until completely covered.
Refrigerate over night for best results. Serve with buttery crackers.

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RECIPE SUBMITTED BY

LeaAnn Campbell

1 Recipe

I am a 28 year old stay at home mom living in Louisiana. Geaux LSU!! I love cooking and trying new recipes. I love Mexican and Italian foods. My favorite restaurant is Tokyo...a Japanese Hibachi grill. I am most famous for mine and my mom's cheese ball and my chocolate cake.

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