Katie’s Pimiento Goat Cheese

Name: Katie’s Pimiento Goat Cheese
Prep time: 15 min
Total time: 15 min
Yield: 10 serving(s)
Ingredients: 11 ounces fresh goat cheese, softened; 4 ounces smoked cheddar cheese, coarsely shredded (1 packed cup); 1/2 cup mayonnaise; 1/4 cup drained jarred pimiento, coarsely chopped; 2 scallions, thinly sliced; 1 tablespoon sweet pickle relish from a jar; 1 teaspoon onion powder; 1 teaspoon Tabasco sauce; salt & freshly ground black pepper; whole radishes and celery rib, for serving

Submitted by Pinay0618

"Recipe by chef Katie Lee, posted at Food & Wine."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 10

ingredients

11 ounces fresh goat cheese, softened
4 ounces smoked cheddar cheese, coarsely shredded (1 packed cup)
¹⁄₂ cup mayonnaise
¹⁄₄ cup drained jarred pimiento, coarsely chopped
2 scallions, thinly sliced
1 tablespoon sweet pickle relish from a jar
1 teaspoon onion powder
1 teaspoon Tabasco sauce
salt & freshly ground black pepper
whole radishes and celery rib, for serving

directions

In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.