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“My daughter and I created this recipe together for her future in-laws non-traditional Christmas Eve celebration. She told me what she likes in her taco dip and it was very good and she said it was gone really quickly.”
READY IN:
30mins
YIELD:
1 15 x 10 x 2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the sour cream with the taco seasoning.
  2. Layer 1 - Spread the bean dip into a 15 x 10 x 2 cassarole dish.
  3. Layer 2 - Avocado dip.
  4. Layer 3 - Sour Cream mixture.
  5. Layer 4 - Shredded lettuce.
  6. Layer 5 - Grated Cheddar Cheese.
  7. Layer 6 - Tomatoes.
  8. Layer 7 - Black olives.
  9. Refrigerate until serving.

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