Katie's Chocolate Chip Cookies
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
24 cookies
ingredients
- 1⁄3 cup soft shortening
- 1⁄3 cup butter
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 6 ounces chocolate chips
directions
- Mix shortening, butter, sugars, egg and vanilla.
- Sift dry ingredients together and stir in.
- Mix in chocolate chips.
- Drop rounded teaspoons 2" apart.
- Bake 8-10 minutes at 375 degrees.
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Reviews
-
This is an excellent recipe - I like the perfect balance of the butter/shortening and the brown/white sugars. The cookies are really light without the usual dominating taste of brown sugar. The only thing I changed (because I live at an altitude of 7200 ft) is that I added about 2 Tablespoons flour to the dough after I baked a few test cookies.--- I have also made these cookies using 1/2 cup very coarsely chopped macadamia nuts (rub nuts between layers of a dishtowel to remove most of the salt before chopping) and substituted WHITE chocolate chips for the chocolate chips for a totally different taste. Thanks for a great recipe!
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Tweaks
-
This is an excellent recipe - I like the perfect balance of the butter/shortening and the brown/white sugars. The cookies are really light without the usual dominating taste of brown sugar. The only thing I changed (because I live at an altitude of 7200 ft) is that I added about 2 Tablespoons flour to the dough after I baked a few test cookies.--- I have also made these cookies using 1/2 cup very coarsely chopped macadamia nuts (rub nuts between layers of a dishtowel to remove most of the salt before chopping) and substituted WHITE chocolate chips for the chocolate chips for a totally different taste. Thanks for a great recipe!
RECIPE SUBMITTED BY
Kevin McGinley
United States