Katie's Potato Salad

"I neighbor in Sun Prairie, Wisconsin, gave me this recipe years ago. It takes very little mayonnaise, and yet the taste is so unique that everyone loves it."
 
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Ready In:
1hr
Ingredients:
12
Serves:
12
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ingredients

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directions

  • 1.Mix the onion, hard boiled eggs, celery and potatoes in a large bowl.
  • 2.In a medium saucepan, over very low heat, add the whisked eggs, with the flour and stir
  • 3.To this mixture add the sugar, vinegar and milk. Keep stirring until mixture is thick and smooth.
  • 4. Put the sauce in the refrigerator for about one hour until cold.
  • 5. Add the mayonnaise and mustard to the chilled sauce and mix.
  • 6. Pour over the potato mixture and stir until well blended.
  • 7. Chill until ready to serve.
  • 8. You can top with more hard boiled eggs and green onion for presentation
  • Tip: If you need to thicken the sauce you can take a little cornstarch and cold water -- stir together and pour into sauce.

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