Katie's Roasted Red Pepper Dip

“Recipe by Katie Lee Joel.”
READY IN:
15mins
SERVES:
4-6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except scallion in a food processor and pulse until smooth.
  2. Garnish with scallion.
  3. Serve with crudites.(crunchy raw veggies).

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