Katie's Seasoned Asparagus With Bacon
"Cut the asparagus and make it easier for the kids to eat."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb asparagus, fresh
- 1 teaspoon olive oil
- 4 slices thick sliced bacon
- 2 tablespoons Old Bay Seasoning
- 1⁄2 teaspoon tarragon
- 1 tablespoon bacon grease or 1 tablespoon lard
directions
- Chop bacon.
- Heat skillet over medium heat and melt bacon grease (or lard).
- Fry up bacon until about halfway cooked.
- While bacon is cooking, chop asparagus into 1-2" lengths (discard ends).
- Drizzle asparagus with olive oil and toss with tarragon and Old Bay seasoning.
- Add asparagus to skillet, cook covered, stirring occasionally, 5-7 minutes or until desired doneness.
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RECIPE SUBMITTED BY
KT Scarlet
United States
I'm a full-time working mom of 3 and married to a great guy who also loves to help me cook, as long as I give him a recipe to do it! We're striving to serve healthy, yummy foods with a range of ingredients and flavors to our kids.
