Katie's Vegan Peanut Butter Fudge

"A somewhat healthy dessert where the corn syrup keeps it from crystallizing or getting too hard!"
 
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Ready In:
25mins
Ingredients:
6
Serves:
16
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ingredients

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directions

  • Lightly grease one 9x5x2 inch pan.
  • In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.
  • Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.

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