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Kato's Garage Style - Tomato Sauce & Meatball Dinner

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“This is our favourite spagetti dinner...we make it extra special by adding everything but the kitchen sink into it. Yes, there are a lot of ingredients, but it is well worth the effort. I hope that you enjoy this dish.”
READY IN:
4hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. SPICY TOMATOE & VEGETABLE SAUCE.
  2. In a large pot, cook the onion and garlic, red and green peppers, celery, carrotes, mushrooms and zucchini in olive oil over medium heat.
  3. Next add the lemon salt, celery salt, oregano, parsley, basil, cloves, caraway seeds, bay leaf, chili pepper flakes and coarse sea salt. (Cook 5 minutes, until starting to carmelize).
  4. Now add the white sugar, diced tomatoes, tomatoe sauce, tomatoe paste, chicken stock, V8 juice, red wine and cheeses and simmer over low heat for 30 minutes.
  5. MEATBALLS.
  6. Combine the beef, pork, veal, shallot, garlic, egg, prepared bread, parmesan cheese, salt, pepper, oregano and parsley in large bowl and gently mix by hand.
  7. Roll into balls,(your favourite size) and drop raw into the simmering sauce.
  8. To the sauce add the raw sausages and pepperoni and cook gently on low for 3 hours.
  9. Serve over hot buttered noodles with Calabrese bread and a simple salad.

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