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Kato's Golden Spice Cake

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“This is our favourite spice cake...Ummmm...We love lots of spices. On cold fall days..the smell of this cake, brings people right in out of the cold...Great with a nice cup of tea or strong coffee.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Add flour, baking powder, soda, salt and spices in large bowl and sift together.
  2. Cream shortening and sugar until light and fluffy.
  3. Add eggs one at a time, beating well. Now add in the vanilla.
  4. Add dry ingredients alternating with sour cream or buttermilk.
  5. DO NOT OVER MIX-- Pour into greased 13 x 9 x 2" pan and bake at 350 degrees for 40 - 50 minutes.
  6. Spread with vanilla buttercream frosting.

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