Kato's Grand Marnier Dessert

"Oh yummmmm...this is so good and so easy to make...I haven't looked at some of these recipes for a long time...it's nice to get re-acquainted with old friends."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
1hr 10mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • May substitute with other orange liquer, orange juice or soda pop.
  • But the best flavour comes from the liquers.
  • Preheat oven to 350 degrees Sift flour, baking powder and salt.
  • Combine eggs, butter, brown sugar, coconut, almonds, raisins, lemon extract, rind and liquer, blend well.
  • Mix the moist and dry ingredients together for 4 minutes on medium speed.
  • Slowly add milk to mixture as needed to make a moist cake batter.
  • Set aside for 10 minutes.
  • Butter and flour your cake pan.
  • (Bake the cake batter in just one pan.) Mix the cake batter again for 3 minutes.
  • Pour into your prepared pan and bake at 350 degrees for 45- 50 minutes.
  • Serve with vanilla bean or custard ice cream--.

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Reviews

  1. This is a good cake, after reading Rita's review I added in a couple tablespoons vegetable oil, and used fresh orange juice in place of the Grand Marnier, the cake could have been just a bit sweeter for out taste, all in all, it's a great cake! thanks BK!...Kitten:)
     
  2. I found this a bit dry. Had no ice cream so I topped it with <a href="/179608">Raspberry Cream Cheese Fluffy Frosting</a>. I did find it to be full of flavor. I have a feeling this is one of those cakes that you let sit overnight and the flavors will enhance. I used a 9 inch cake pan to bake it in. Thanks!
     
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Tweaks

  1. This is a good cake, after reading Rita's review I added in a couple tablespoons vegetable oil, and used fresh orange juice in place of the Grand Marnier, the cake could have been just a bit sweeter for out taste, all in all, it's a great cake! thanks BK!...Kitten:)
     

RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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