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Kato's Tender Roast Venison

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“One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
  2. Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
  3. Reduce heat to 425 degrees.
  4. Arrange bacon slices over roast.
  5. Roast uncovered in 425 degree oven for 30- 40 minutes.
  6. Remove bacon.
  7. Combine all remaining incredients and pour over roast.
  8. Remember to baste frequently during roasting.
  9. Cover loosely with foil and cook 1 hour longer.

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