Katrina's Cauliflower Salad

“From Katrina, a family recipe that she was generous enough to share with me. Yum!”
READY IN:
18hrs 10mins
SERVES:
12
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cauliflower apart, removing stalks and core. Cut and crumble cauliflower florets into small pieces.
  2. Layer the lettuce on the bottom.
  3. Layer the cauliflower, onion, bacon.
  4. Repeat until lettuce, cauliflower, onion and bacon are used.
  5. Sprinkle a layer of cheese on the top.
  6. Seal with mayonaise.
  7. Chill overnight.
  8. Stir all ingredients to mix when ready to serve.

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