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Kat's Sour Cream Coffee Cake

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“This is an easy and tasty coffee cake that can be made fairly quickly. A hit with everyone that has ever had it, a great cake to share.”
READY IN:
1hr 10mins
SERVES:
14-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Grease tube pan (10x4) or 2 loaf pans (9x5x3).
  3. Combine butter sugar, eggs and vanilla in a large mixing bowl.
  4. Beat on medium speed for 2 minutes or 300 vigorous strokes by hand.
  5. In a separate bowl, mix flour, baking powder, baking soda & salt.
  6. Alternately mix in dry ingredients and sour cream or yogurt.
  7. For tube pan, spread 1/3 of batter (about 2 cups) in pan and sprinkle about 1/3 of filling (about 6 Tbsp), repeat twice.
  8. For loaf pans, spread 1/4 of batter (about 1 1/2 cups) in each pan and sprinkle with 1/4 filling (about 5 Tbsp), repeat.
  9. Bake for approximately 60 minutes or until a wooden pick inserted in the center of the cake comes out clean.
  10. Cool slightly in pan(s) before removing.

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