Kat's Sour Cream Coffee Cake

Name: Kat's Sour Cream Coffee Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 14-16 serving(s)
Ingredients: 3/4 cup butter or 3/4 cup margarine, softened; 1 1/2 cups sugar; 3 eggs; 1 1/2 teaspoons vanilla extract; 3 cups flour (if using self rising flour, omit baking powder, baking soda & salt); 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 1/2 cups sour cream or 1 1/2 cups yogurt; 1/2 cup packed brown sugar; 1/2 cup finely chopped nuts (optional); 1 1/2 teaspoons ground cinnamon

Submitted by Katrilla

"This is an easy and tasty coffee cake that can be made fairly quickly. A hit with everyone that has ever had it, a great cake to share."

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Ready In:: 1hr 10mins
Ingredients:: 12
Serves:: 14-16

ingredients

Cake
³⁄₄ cup butter or 3/4 cup margarine, softened
1 ¹⁄₂ cups sugar
3 eggs
1 ¹⁄₂ teaspoons vanilla extract
3 cups flour (if using self rising flour, omit baking powder, baking soda & salt)
1 ¹⁄₂ teaspoons baking powder
1 ¹⁄₂ teaspoons baking soda
¹⁄₄ teaspoon salt
1 ¹⁄₂ cups sour cream or 1 1/2 cups yogurt
Filling
¹⁄₂ cup packed brown sugar
¹⁄₂ cup finely chopped nuts (optional)
1 ¹⁄₂ teaspoons ground cinnamon

directions

Heat oven to 350°F.
Grease tube pan (10x4) or 2 loaf pans (9x5x3).
Combine butter sugar, eggs and vanilla in a large mixing bowl.
Beat on medium speed for 2 minutes or 300 vigorous strokes by hand.
In a separate bowl, mix flour, baking powder, baking soda & salt.
Alternately mix in dry ingredients and sour cream or yogurt.
For tube pan, spread 1/3 of batter (about 2 cups) in pan and sprinkle about 1/3 of filling (about 6 Tbsp), repeat twice.
For loaf pans, spread 1/4 of batter (about 1 1/2 cups) in each pan and sprinkle with 1/4 filling (about 5 Tbsp), repeat.
Bake for approximately 60 minutes or until a wooden pick inserted in the center of the cake comes out clean.
Cool slightly in pan(s) before removing.