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“It is a really easy recipe to make.”
READY IN:
30mins
YIELD:
20-25 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt caramels, water, and margarine in double boiler or microwave.
  2. Add pecans and drop by teaspoonfuls onto well buttered foil.
  3. Melt parafin and Hershey bar in double boiler.
  4. Coat candy.

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