“These are great little desserts for people who can't eat wheat, sugar, and milk products. The recipe comes from my friend Katy.”
READY IN:
35mins
SERVES:
15
YIELD:
30 macaroons
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix the dry ingredients together. That's the coconut and carob/cocoa powder.
  3. Whip the egg whites until stiff.
  4. Mix all the ingredients together.
  5. Spoon out tablespoon sized balls onto a greased baking sheet.
  6. Bake at 350 for about 15 minutes, or until the macaroons are firm and the outside but still give when pressed.

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