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Katz's Corned Beef and Pastrami Sandwich

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“This sandwich is from Katz's Deli in New York, New York.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 slices rye bread
  • 6 ounces pastrami
  • 6 ounces corned beef
  • 13 cup Coleslaw
  • 2 tablespoons Russian salad dressing

Directions

  1. Stack pastrami and corned beef on a slice of rye bread.
  2. Add coleslaw on top.
  3. Spread Russian dressing over the other slice of rye bread. Top sandwich.

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