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Kavring (Small Sugar Rusks)

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“From a little Norwegian Recipes book of mine. Sorry about the oven temperatures! But, I believe a hot oven is 425 degrees, moderate is 350, and slow is 325.”
READY IN:
30mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add slightly beaten egg, then the milk and lastly, the dry ingredients which have been sifted together- Stir as little as possible.
  3. turn dough out onto floured board, shape into small buns and bake about 10 minutes in a hot oven.
  4. When done, cut each roll in half and return to oven.
  5. Bake in a slow oven until brown.

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