Kay Patkhin (Laos Chicken With Ginger)
"Found at WOKME. Easy & delicious!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 750 g boneless skinless chicken
- 1 dash oil
- 2 pinches salt
- 1⁄2 cup water
- 3 teaspoons fresh ginger, minced
- 2 teaspoons garlic, minced
- 1 medium onion, chopped
- coriander, chopped
directions
- Heat the saucepan and add the splash of oil.
- Rub the salt into the chicken meat.
- Add the ginger garlic and onion to a little hot oil and cook until brown, then remove from the saucepan.
- Fry the chicken in small batches until brown.
- Drain off any excess oil and gradually add the water to the saucepan.
- And return the onion mixture to the pan.
- Simmer for another 5 minutes and serve with some chopped coriander on top.
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Reviews
-
Elmotoo, I'm excited to be the first to review this recipe! I used boneless skinless chicken thighs for the chicken. At first I was concerned that it would be lacking in flavor...but I couldn't have been more wrong. The chicken was so moist, and flavorful...just plain delicious! Best of all it was simple and quick to make. My ginger grater is still packed, so I used a potato peeler to peel thin strips of ginger which I then minced. I was a smidgen over on the ginger, but not by enough to alter the recipe. The only drawback I found, was there were no leftovers. I will definitely be making this dish again in the future. Thank you for sharing this tasty recipe. Made and reviewed for the 82nd AUS/NZ Recipe Swap. (Note should there be no stars in this review it was rated ***** I would have given more if I could.)
RECIPE SUBMITTED BY
Elmotoo
Geneva, New York
