Kay Roy’s Chocolate Chip Cookies

Name: Kay Roy’s Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24-36 cookies
Ingredients: 3/4 cup butter; 1 cup firmly packed brown sugar; 1/4 cup white sugar; 1 egg; 1 1/2 teaspoons vanilla; 2 cups unsifted flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips; 1 cup chopped walnuts

Submitted by Michael Sommermeyer

"I'm not sure where I got this recipe, or the identity of Kay Roy, but I do know that these are better than any chocolate chip cookie I've ever eaten, including Tollhouse and Mrs. Fields. It might be the vanilla. Drop a batch in the oven and let me know what you think."

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photo by Baby Kato

Ready In:: 22mins
Ingredients:: 10
Yields:: 24-36 cookies

ingredients

³⁄₄ cup butter
1 cup firmly packed brown sugar
¹⁄₄ cup white sugar
1 egg
1 ¹⁄₂ teaspoons vanilla
2 cups unsifted flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup chopped walnuts

directions

Cream butter and sugars. Beat in egg and vanilla. Stir in remaining ingredients until well mixed. Drop by rounded teaspoons on lightly greased baking sheets.
Bake at 375° 10 to 12 minutes or until golden brown.

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Reviews

These cookies are awesome, such great flavour. We loved them. They were crisp around the edges and soft in the middle. Thanks so much for sharing... I made these for my husband's uncle, he enjoyed them as much as we did.

Baby Kato
Nom, nom, nom! We stayed up late on National Chocolate chip Day eating these babies. Made them with Hershey's 60% cocoa chocolate chips & walnuts! Soft & chewy when warm, crispy edged with chewy centers cooled. Total nom! Made with real butter & chilled after rolling into slightly bigger balls - 14 minutes in 375 degree F oven to perfection. Thank you Michael for an easy-peasy keeper of a recipe! NOM!

Busters friend
Whoever Kay Roy is, she sure knows how to make good cookies! I made these last weekend and again today. Last weekend, my granddaughter asked me to make some without nuts, so that's what I did today. My husband thought they needed more chocolate chips, so I think when I make them without nuts I will double the chips. Great cookies! Thanks!

GrandmaIsCooking