Kay's Banana Nut Cake

“This is a recipe from my grandmothers friend...”
READY IN:
1hr 5mins
SERVES:
8-10
YIELD:
1 cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat eggs until thick.
  3. Add cake mix, pudding, water, oil, and bananas.
  4. Beat with electric mixer at medium speed for 10 minutes.
  5. Add walnuts, mix to incorporate.
  6. Pour into ungreased bundt pan.
  7. Bake for 50 minutes.
  8. Do not remove from pan until cooled.
  9. Sprinkle for powdered sugar for garnish.

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