Kay's Crock Pot Beef
- Ready In:
- 8hrs 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 lbs stewing beef, 1-inch cubes
- 1 (2 ounce) packet onion soup mix
- 8 ounces mushrooms, sliced
- 1 (10 ounce) can cream of mushroom soup
- 1⁄2 cup red wine
directions
- Place all ingredients in crock pot.
- Cook 8-12 hours on low or 4-5 hours on high.
- Serve over rice or noodles.
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Reviews
-
Another great recipe from posted at zaar. This was quick and easy. I doubled the recipe with no problem. I only made two changes. I purchase dried mushrooms from my food warehouse because of the ease so I put them in two hours before serving. I also added two tablespoons quick cooking tapioca to thicken the broth. I added this two hours before serving, also.
RECIPE SUBMITTED BY
ktdid
United States
I've lived in Seattle for the past 20 years. I'm a scientist who works in the pharmaceutical industry and I cook for fun and relaxation. I read cookbooks like novels and have trouble passing a used bookstore without going in. My current favorite cookbooks are Pam Anderson's How to Cook Without a Book, Jerry Traunfeld's The Herbfarm Cookbook, and Shirley Corriher's Cookwise.