Kay's Crock Pot Beef

"An easy recipe from Doug's mom."
 
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Ready In:
8hrs 10mins
Ingredients:
5
Serves:
4-6
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ingredients

  • 2 lbs stewing beef, 1-inch cubes
  • 1 (2 ounce) packet onion soup mix
  • 8 ounces mushrooms, sliced
  • 1 (10 ounce) can cream of mushroom soup
  • 12 cup red wine
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directions

  • Place all ingredients in crock pot.
  • Cook 8-12 hours on low or 4-5 hours on high.
  • Serve over rice or noodles.

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Reviews

  1. Another great recipe from posted at zaar. This was quick and easy. I doubled the recipe with no problem. I only made two changes. I purchase dried mushrooms from my food warehouse because of the ease so I put them in two hours before serving. I also added two tablespoons quick cooking tapioca to thicken the broth. I added this two hours before serving, also.
     
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RECIPE SUBMITTED BY

I've lived in Seattle for the past 20 years. I'm a scientist who works in the pharmaceutical industry and I cook for fun and relaxation. I read cookbooks like novels and have trouble passing a used bookstore without going in. My current favorite cookbooks are Pam Anderson's How to Cook Without a Book, Jerry Traunfeld's The Herbfarm Cookbook, and Shirley Corriher's Cookwise.
 
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