Kay's Easy Fudge
"This is a recipe I found last year on the internet. I already have another fudge recipe similar to this one. I think this one may be better. Pecans are rather expensive so I used walnuts instead."
photo by Kaykwilts
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 1 2⁄3 cups sugar
- 2⁄3 cup evaporated milk
- 1 tablespoon butter
- 1⁄2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 16 large marshmallows
- 1 teaspoon vanilla
- 1 cup pecans, chopped
directions
- Combine the sugar, milk, butter, and salt in a pan; bring to a boil and cook for five minutes stirring constantly.
- Add chocolate chips and continue to heat until chips are melted.
- Remove from heat and add marshmallows, vanilla and the nuts.
- Pour into a 8-inch pan and cool.
- When cool you can cut into squares.
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Reviews
-
I had this recipe and lost it so I came here looking for it. My gang LOVES this fudge. Sometimes I use peanutbutter chips instead of chocolate that that is also good. It is so easy to make and comes out so creamy feeling when you eat it. YUMMY!
Tweaks
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I had this recipe and lost it so I came here looking for it. My gang LOVES this fudge. Sometimes I use peanutbutter chips instead of chocolate that that is also good. It is so easy to make and comes out so creamy feeling when you eat it. YUMMY!
RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.
