Kay's Especially Tasty Tuna Sandwich
photo by lazyme
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 (6 ounce) can tuna
- 1⁄2 small sweet onion, chopped fine
- 2 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon sriracha sauce (chili sauce-brand important!)
- 4 leaves romaine lettuce
- 4 slices sandwich bread, toasted
- salt and pepper
directions
- Throughly mix tuna, onion, mayo, dijon, and sriracha (it is KEY to use this brand of chili sauce) together.
- Salt and pepper to your liking.
- Toast bread.
- Spread tuna mix on toast, top with lettuce, and place the other piece of toast on top to create Kay's Especially Tasty Tuna Sandwich!
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Reviews
-
I was looking for a new way to prep my tuna sandwich & was happy to find this recipe. I'm not big on mayo so I enjoyed the addition of the mustard & chili sauce. Only change I'll make next time is cut the sauce cause I found it abit over-powering for me. Otherwise, it was very tasty, thanks for sharing.
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My can of tuna had lost its vacuum-seal (botulism anyone?!) so I used a can of salmon instead. Increased mayo, mustard & sriracha accordingly (but did increase sriracha to about 1 1/2T!:)). Used frsh sourdough bread lightly toasted. OMG this is a great sandwich! Thankyou, Japanese Delight, for an outstanding addition to the std tuna/salmon salad sandwich!
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RECIPE SUBMITTED BY
I LOVE:
Being a mom to a lovely, beautiful angel of a daughter, my wonderfully sweet, kind and loving husband, and my family. Cooking, of course, working out, spending time with my husband and family, taking walks, reading, catching up on celeb gossip, lounging around the house watching Heros DVDs, baking treats, playing with my daughter, and hanging out with my sister every week!!