Kay's Sesame Chicken

"Very tasty."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Dredge the chicken pieces in flour seasoned with salt and pepper. In a large frying pan, heat the oil and cook the chicken chunks 3 to 4 minutes or until done. Work in batches if necessary to avoid crowding the pan. Drain the chicken on paper towels and set aside, covered to keep warm.
  • Combine the sugar and soy sauce in a saucepan and heat uintil the sugar dissolves. Add the chicken chunks. Toss the chicken in the sauce with the sesame seeds and scallions. Serve at once.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was an easy recipe, took very little time. Tastes great!
     
Advertisement

RECIPE SUBMITTED BY

I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes