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“A caterer friend of ours gave this recipe to my DH, he made it for me last night and it is wonderful! The following recipe made 2 9 inch pies I used a variety of tomatos, yellow, orange, red and pink.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up six tomatos and one medium onion, salt well. Put mixture in a colander and drain for at least 30 minutes.
  2. Add chopped basil and pepper to tomato and onion, mix well.
  3. In a bowl, mix the mayo and the cheese, spread over the tomato mixture.
  4. Place aluminum foil around the pie crust so it doesn't burn.
  5. Bake at 350 for 45 minutes.

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