Kay's Tomato Pie

Name: Kay's Tomato Pie
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 6 large tomatoes; 1 medium onion; 1 bunch basil; 1 1/2 cups mayonnaise; 1 1/2 cups cheddar cheese, shredded; salt and pepper

Submitted by Jennifer P.

"A caterer friend of ours gave this recipe to my DH, he made it for me last night and it is wonderful! The following recipe made 2 9 inch pies I used a variety of tomatos, yellow, orange, red and pink."

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Ready In:: 1hr 30mins
Ingredients:: 6
Serves:: 12

ingredients

6 large tomatoes
1 medium onion
1 bunch basil
1 ¹⁄₂ cups mayonnaise
1 ¹⁄₂ cups cheddar cheese, shredded
salt and pepper

directions

Cut up six tomatos and one medium onion, salt well. Put mixture in a colander and drain for at least 30 minutes.
Add chopped basil and pepper to tomato and onion, mix well.
In a bowl, mix the mayo and the cheese, spread over the tomato mixture.
Place aluminum foil around the pie crust so it doesn't burn.
Bake at 350 for 45 minutes.