Kazaki Oreshki Plov (Kazaki Nut Pilaf)

"Recipe is from the Best Eastern Dostyk hotel in Almaty, Kazakhstan. From my grandmother's recipe box and dates from the '60's."
 
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Ready In:
40mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Bring water to a boil in a large pot.
  • Add rest of ingredients. Simmer for 20-30 min until water is absorbed.
  • Use fork to fluff rice and serve.

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