Kazan Dibi (Caramelized Milk Pudding)

“It is an attractive Istanbul specialty, served with ice cream in the summer.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease bottom of a baking pan of 25 x 30x 3 (9x13 x 1 1/2 inch).
  2. Sprinkle with sugar.
  3. Put baking pan in hot oven, until sugar turns a light caramel colour, take out of oven set aside.
  4. Combine flour, cornflour and milk in a saucepan.
  5. Cook over low heat for 10 minutes or until thickened, stirring constantly in rotary fashion with a wooden spoon.
  6. Stir in sugar blending well.
  7. Simmer for 1 minute over low heat stirring gently and constantly.
  8. Remove from heat.
  9. Add vanilla; stir well.
  10. Spread into baking pan.
  11. Bake in a moderately hot oven for 15-20 minutes.
  12. Remove from oven.
  13. Place in a cold water bath.
  14. Let stand for 10 minutes.
  15. Remove from water bath; chill.
  16. Dust with cinnamon when ready (optional).

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