Kazi's Caper Tomato Cream Sauce
- Ready In:
- 23mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 2 ounces olive oil
- 3 garlic cloves (chopped)
- 1⁄2 onion (diced)
- 4 ounces capers
- 2 ounces lemon juice
- 10 ounces tomato sauce (or marinara)
- 1⁄2 cup white wine
- salt (to taste) or pepper (to taste)
directions
- saute garlic on low heat until fragrant to infuse oil with flavor.
- add onions and heat through until slightly translucent
- raise heat to high; add capers, and tomato sauce.
- reduce heat - add wine and lemon juice - season to taste.
- simmer until sauce thickens to coat back of spoon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
my grandfather sold cookware for a living and put on dinner shows that displayed/showed how a four burner stove and oven can cook an entire meal for a small party... in the old days the meal location would invite friends, family, and neighbors... i started helping him at the age of five around 1981-1982
my father is diabetic and had to invent many dishes on his own that were healthy enough for him to eat b/c of his blood sugar levels... thus i was raised on a no candy very healthy diet and have a taste for less sugary soda-pop(Diet Dr. Pepper is my favorite) to mix with my brandy(Paul Masson) or rum(Sailor Jerry).
i have a tendency to lean towards cooking healthy yet flavorful(i.e. spicy) foods.
the only formal training i can claim is a short stint in the U.S.Army(Food Service Specialist Quartermasters School Fort Lee, VA) during the Clinton era (when the military was being downsized and cooking was seen merely as a means to end hunger), otherwise all my training has come on the job at various country clubs, hotels, and catering staff
i am:
-da kine haole
-a father
-lactose intolerant
-not a chef (unless i've been drinking)