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Kazi's Caper Tomato Cream Sauce

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“adapted from notes taken from Chef Kazi's teachings serve over beef or pork pair with rice”
READY IN:
23mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. saute garlic on low heat until fragrant to infuse oil with flavor.
  2. add onions and heat through until slightly translucent
  3. raise heat to high; add capers, and tomato sauce.
  4. reduce heat - add wine and lemon juice - season to taste.
  5. simmer until sauce thickens to coat back of spoon.

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