Kb Banana Bread
"My mom has used this recipe for years and now that I have my own family to help me eat it, I love to make it too. I've never found a banana bread recipe I like better."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
2 loaves
- Serves:
- 20
ingredients
- 2 cups granulated sugar
- 1 cup softened butter
- 6 ripe bananas (approx 3 cups)
- 4 eggs, well beaten
- 2 1⁄2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
directions
- Preheat oven to 350.
- Cream together sugar and butter until light and fluffy. Add bananas and eggs and beat until well mixed.
- Sift together dry ingredients, then blend with the banana mixture, but do not overmix.
- Pour into 2 lightly-greased loaf pans. Bake for 45 minutes to one hour, until firm in the centers and the edges start to separate from pans.
- Cool on rack for 10 minutes before removing from pans.
- Freezes very well.
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RECIPE SUBMITTED BY
I've loved to bake and cook since I was little. Now I enjoy cooking for my family and friends, and sharing some of the fun of the kitchen with my two young kids.
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