“This dry rub is great on chicken or ribs. It is slightly sweet and works well in the oven during the cold months.”
READY IN:
10mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first two ingredients until uniform.
  2. Add remaining ingredients and mix.
  3. You can add additional red pepper to add some heat.
  4. Store in airtight container.

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