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Kebab Chicken

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“Yummy, easy chicken recipe that can be grilled, baked in the oven or sautéed on the stove. So simple! The longer the meat marinates the better. I serve this with some rice that has a bit of turmeric stirred through, but you can use plain if you must. A must with my Cucumber Yogurt dip. Would also make a great satay-like appetizer using skewered chicken and the dip.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a ziploc to marinade. The longer this sits the better. I usually like to throw it in the bag in the morning to eat that evening.
  2. Of course, in a pinch, marinading is not necessary, but the chicken won't be nearly as tender.
  3. Grill, broil, bake or sauté the chicken till no longer pink inside, about 4-5 minutes.
  4. Serve with turmeric scented rice and cucumber yogurt dip.

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