Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres

Name: Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 720 g salmon steaks; 6 tablespoons ketjap manis; 4 tablespoons vegetable oil; 1 teaspoon ginger, finely grated; 1 garlic clove, chopped; 1 shallot, chopped; 1 teaspoon lime juice; 1 tablespoon lime zest; 1 tablespoon sambal oelek; 75 ml ketjap manis; 2 tablespoons white vinegar; 1 tablespoon brown sugar; 2 cloves; 1 cinnamon stick; 2 tablespoons tamarind juice; 2 tablespoons fresh lime juice; 2 teaspoons palm sugar; 2 teaspoons fish sauce or 2 teaspoons light soy sauce; 1 teaspoon peanut oil; 1/2 pineapple, diced; 1/2 cucumber, deseeded and julienned; 1 red chile, deseeded and julienned; 2 tablespoons slice shallots; 2 tablespoons crushed peanuts; 1/2 avocado, diced; 1/4 cup chopped basil leaves; 1/4 cup chopped mint leaf

Submitted by Wendy's Kitchen

"This recipe is from the Thai Spirit Restaurant and from their newly published cookbook. I have modified it slightly leaving out a coconut garnish. Time does not include 4 hours marinating time."

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Ready In:: 40mins
Ingredients:: 27
Serves:: 4

ingredients

720 g salmon steaks
Marinade
6 tablespoons ketjap manis
4 tablespoons vegetable oil
1 teaspoon ginger, finely grated
1 garlic clove, chopped
1 shallot, chopped
1 teaspoon lime juice
1 tablespoon lime zest
1 tablespoon sambal oelek
Glaze
75 ml ketjap manis
2 tablespoons white vinegar
1 tablespoon brown sugar
2 cloves
1 cinnamon stick
Tamarind Dressing
2 tablespoons tamarind juice
2 tablespoons fresh lime juice
2 teaspoons palm sugar
2 teaspoons fish sauce or 2 teaspoons light soy sauce
1 teaspoon peanut oil
Salad
¹⁄₂ pineapple, diced
¹⁄₂ cucumber, deseeded and julienned
1 red chile, deseeded and julienned
2 tablespoons slice shallots
2 tablespoons crushed peanuts
¹⁄₂ avocado, diced
¹⁄₄ cup chopped basil leaves
¹⁄₄ cup chopped mint leaf

directions

Combine marinade ingredients in bowl and add salmon leave to marinate in fridge for at least 4 hours.
Bring glaze ingredients to boil in pan and simmer 1 minute. Cool. Strain.
Combine all dressing ingredients in bowl.
Preheat oven to 200 Degrees Celsius.
Sear slamon steaks in pan (which can go in oven) with 1 tbs vegetable oil on presentation side.
Turn steaks over and pour over marinade.
Place pan in oven and bake for 5 to 20 minutes depending on taste.
Combine salad ingredients and toss with dressing.
Divide salad onto individual serving plates.
Top with salmon and drizzle glaze around.