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Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres

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“This recipe is from the Thai Spirit Restaurant and from their newly published cookbook. I have modified it slightly leaving out a coconut garnish. Time does not include 4 hours marinating time.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marinade ingredients in bowl and add salmon leave to marinate in fridge for at least 4 hours.
  2. Bring glaze ingredients to boil in pan and simmer 1 minute. Cool. Strain.
  3. Combine all dressing ingredients in bowl.
  4. Preheat oven to 200 Degrees Celsius.
  5. Sear slamon steaks in pan (which can go in oven) with 1 tbs vegetable oil on presentation side.
  6. Turn steaks over and pour over marinade.
  7. Place pan in oven and bake for 5 to 20 minutes depending on taste.
  8. Combine salad ingredients and toss with dressing.
  9. Divide salad onto individual serving plates.
  10. Top with salmon and drizzle glaze around.

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