Kecap Manis (Sweet Soy Sauce)

“This came from "The Indonesian Kitchen". It is easy and tastes better than the store bought as my daughter says. This can be used in recipes or as a dipping sauce all on it's own.”
READY IN:
35mins
YIELD:
2 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Carmelize the sugar in saucepan over low heat, stirring frequently.
  2. When the sugar has melted, add the remaining ingredients.
  3. Bring to a boil, stirring constantly until the sugar has completely dissolved.
  4. Lower heat and cook for 10 minutes more.
  5. Removed from heat and allow to cool.
  6. Pour into a bottle and store in the fridge.
  7. This can be stored for several months.
  8. I do not strain it as the flavor improves with time.

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