Kecap Manis (Sweet Soy Sauce)
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
2 3/4 cups
ingredients
- 2 1⁄2 cups brown sugar
- 2 3⁄4 cups dark soy sauce
- 3 cloves garlic, mashed
- 1⁄2 teaspoon star anise pods
- 2 slices fresh ginger
- 1⁄2 cup water
directions
- Carmelize the sugar in saucepan over low heat, stirring frequently.
- When the sugar has melted, add the remaining ingredients.
- Bring to a boil, stirring constantly until the sugar has completely dissolved.
- Lower heat and cook for 10 minutes more.
- Removed from heat and allow to cool.
- Pour into a bottle and store in the fridge.
- This can be stored for several months.
- I do not strain it as the flavor improves with time.
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Reviews
-
Oh my gosh -- what a find this recipe is! I've marinated wings before, but never in a sauce this good. I used it in place of the standard soy sauce called for in Recipe#101610 (Niki's Chicken Wings). I marinated the wings for a day and a half, turning them several times, and the flavor of the sauce really permeated the wings. I then baked them in the oven for an hour, and the sauce became a thick, rich, wonderful glaze. It sort of reminded me of the dark and delicious glaze you get when having Peking duck. This is definitely going in my permanent file, and I can't wait to try it with other types of meat as well.
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Delicious Paka! I made this tonight to use in a recipe that called for Kecap Manis (store bought), but I didn't have any. It tastes so good, and is almost buttery silky smooth. I will never buy this again, it only takes a few minutes to make, and it's well worth the effort (if you can call it "effort". Thank you very much!